How is smoked herring served according to this recipe?

The herring is split (divided lengthwise) and served with hard-boiled egg or salad. Sprinkle parsley over at the end.

Where does the recipe come from?

From Henriette Schønberg Erken's "Stor kokebok" (1914), page 119.

How long does the dish take?

About 20 minutes in all for four servings – the time mostly goes to boiling eggs and splitting the herring, since the herring is already smoked.

Smoked Herring

Name: Smoked Herring
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 pcs smoked herring; 2 pcs eggs (hard-boiled); 1 tbsp chopped parsley; salad (as an alternative to egg)

A short serving instruction from Erken 1914: smoked herring is served split with hard-boiled egg or salad and sprinkled with parsley.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 119 (falt i det fri)

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About the dish

A short instruction in the herring chapter of "Stor kokebok" (1914) for how ready-smoked herring is served for breakfast or supper.

How to make it

1
Split the herring
Split the smoked herring and place it on a dish.
2
Arrange
Serve with hard-boiled egg or salad alongside.
3
Garnish
Sprinkle chopped parsley over before serving.

Changes from the original

No conversion necessary; quantities are estimated for one serving. Modern spelling in the steps.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Egg
- X-tra Egg S/M 12stkX-TRAca. kr 26,50 · Coop
- Bakketun Egg 10pk 673gBAKKETUNca. kr 59,90 · Coop

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 119) → 1949 (korrekturlest, s. 143)~43% av teksten endretfjernetlagt til

~~Røket sild~~ serveres ~~flækket~~ flekket med ~~haardkokt~~ hardkokt egg eller salat. Strøes med persille.

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Frequently asked questions

How is smoked herring served according to this recipe?: The herring is split (divided lengthwise) and served with hard-boiled egg or salad. Sprinkle parsley over at the end.
Where does the recipe come from?: From Henriette Schønberg Erken's "Stor kokebok" (1914), page 119.
How long does the dish take?: About 20 minutes in all for four servings – the time mostly goes to boiling eggs and splitting the herring, since the herring is already smoked.

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