Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Redcurrants and raspberries, raw-stirred

Equal parts redcurrants and raspberries are crushed, 1 g benzoate per kg of purée is added, optionally 350 g sugar per kg, stirred for half an hour and filled into jars. Juice from the berries is made like raspberry juice with 3 kg of each. From Erken's Stor kokebok (1949), p. 727.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 727 (falt i det fri)

Be the first to rate

About the dish

The recipe shows that the sugar was optional, and refers to the book's raspberry juice for the juice variant.

How to make it

  1. 1

    Crush the berries

    Crush equal parts redcurrants and raspberries.

  2. 2

    Add benzoate

    Dissolve 1 g sodium benzoate per kg of purée in as little water as possible and stir it into the berry purée.

  3. 3

    Sugar and stir

    Add 350 g sugar per kg of berry mass if you like. Stir with a spoon for 1/2 hour.

  4. 4

    Fill

    Fill jars. Juice from the same berries is made like raspberry juice; weigh out 3 kg redcurrants and 3 kg raspberries.

  5. 5

    Note

    Sodium benzoate is a food additive (E211) with regulated use. Keep cold, or freeze.

Changes from the original

"Benzoesurt natron" is written as sodium benzoate. Food safety advice is added.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 727) → Modernised~82% of the text changedremovedadded
Like rips (like deler med bringebær, knust). bringebær (like deler med rips, knust). 1 g natriumbenzoat (per kg bærmos; benzoesurt natron, løst i minst mulig vann). 350 g sukker (per kg bærmasse, hvis ønsket). Knus like deler rips og bringe­bær knuses, og for hver kg. mos tilsettes bringebær.. Løs 1 gr. benzoe­surt natron. Denne opløses som vanlig g natriumbenzoat per kg mos i minst mulig vann før den has og rør det inn i bærmosen. Vil man ha sukker, tilsettes bærmosen.. Tilsett eventuelt 350 gr. pr. kg. g sukker per kg bærmasse. Røres Rør med skje i ½ time. Has på time.. Fyll krukker eller glass. Saft av disse bær de samme bærene lages som bringebærsaft, man bringebærsaft; veier op opp 3 kg. kg rips og 3 kg. bringebær. kg bringebær.. Natriumbenzoat er et tilsetningsstoff (E211) med regulert bruk. Oppbevar kaldt, eller frys.

Note on Modernised

«Benzoesurt natron» er skrevet som natriumbenzoat. Mattrygghetsråd er lagt til.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Must I use sugar?
No, the text says "if you want sugar", 350 g per kg of berry mass.
How is the juice made?
Like raspberry juice, with 3 kg redcurrants and 3 kg raspberries.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!