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Potatoes with onion

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VI. Poteter, s. 39 (falt i det fri)

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How to make it

  1. 1

    Slice the potatoes

    Cut the boiled, completely cold potatoes into slices.

  2. 2

    Brown in butter

    Brown the butter very lightly in a pan. Brown the peeled onion, cut into fine slices, and the potato slices in the butter. Turn carefully, preferably with a broad knife.

  3. 3

    Serve

    Sprinkle with salt, pepper and parsley just before serving. Serve with roast meat.

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