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Potatoes to have at hand

Sliced potatoes and onion cooked together and mixed in a butter-and-flour sauce with tomato purée. Can be kept in a jar. From Erken's Big Cookbook (1949), p. 462.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 462 (falt i det fri)

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About the dish

The title points to a dish that can be made ahead and taken out as needed.

How to make it

  1. 1

    Cook potatoes and onion

    Slice the potatoes and onions and cook them together in quite a little water. Drain and keep the cooking liquid.

  2. 2

    Make roux

    Melt the butter, stir in the flour and thin with the strained potato and onion liquid.

  3. 3

    Season

    Add salt, pepper and tomato purée. Mix with the potatoes and onion.

  4. 4

    Note

    The book says the dish can be stored in a jar covered with parchment. Note: Keep it cold and use it within a few days.

Changes from the original

«Skje» is read as tablespoon. The text on storage breaks off mid-word and is interpreted cautiously; storage advice has been added.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 462) → Modernised~75% of the text changedremovedadded
1 kg. kg poteter (i skiver). 2 stk løk (i skiver). 1 skje smør ss smør. 1 » hvetemel ss hvetemel. salt (etter smak). pepper (etter smak). 1 spiseskje ss tomatpuré. Poteter Skjær poteter og løk skjæres i skiver og kokes kok dem sammen i ganske lite vann. Av smør Sil av og mel lages en jevning som spedes ta vare på kokevannet.. Smelt smøret, rør inn melet og spe med det silte potet siltede potet- og løkvann, tilsettes krydderier løkvannet.. Tilsett salt, pepper og tomatpuréen. Kan hases tomatpuré. Bland med potetene og løken.. Boka sier at retten kan oppbevares i krukke dekket med per-. pergament. Merk: Oppbevar den kald og bruk den innen få dager.

Note on Modernised

«Skje» er tolket som spiseskje. Teksten om oppbevaring er avbrutt midt i et ord og er tolket forsiktig; råd om oppbevaring er lagt til.

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Frequently asked questions

Can the dish be made ahead?
Yes, the book says it can be stored in a jar, but use it soon and keep it cold.
What thickens it?
A roux of butter and plain flour, thinned with the cooking liquid.

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