Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 539
Pærekompott tillages som eplekompott, men med litt mindre sukker, og pærene deles kun ito deler. Til 4 personer.
Pear compote
Pear compote is made like apple compote but with a little less sugar, and the pears are only halved. Serves 4. From Erken's Stor kokebok (1949), p. 539.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 539 (falt i det fri)
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About the dish
The entry is a short cross-reference to the apple compote in the book and gives no quantities of its own.
How to make it
- 1
Make as apple compote
Make the pear compote as apple compote, but with a little less sugar.
- 2
Halve the pears
Cut the pears only in half. Serves 4.
Changes from the original
The book gives no quantities and refers to apple compote, which is not reproduced here; nothing has been added.
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Community interpretations
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Frequently asked questions
- How is pear compote made?
- Like apple compote, but with a little less sugar.
- How are the pears cut?
- Only into two halves.
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