How many noodles do I need per liter of stock?

40 grams of noodles to 1 liter of stock, according to the recipe.

How long should the noodles cook?

The noodles are cooked in the stock for about 10 minutes.

What is the difference between noodle soup and macaroni soup here?

None in the method – noodle soup is made the same way as macaroni soup, just with noodles instead of macaroni.

Noodle Soup

Name: Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 2 l stock; 80 g noodles (40 g per liter of stock); 2 pcs egg yolks (as in macaroni soup); 40 g grated Parmesan (as in macaroni soup); 1 dl cream (whipped); salt and pepper (to taste)

Noodle soup is made like Erken's macaroni soup, but with 40 g noodles per liter of stock cooked about 10 minutes in the stock.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 53 (falt i det fri)

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About the dish

A short variant recipe that Erken places right after the macaroni soup in the soup chapter of Stor kokebok (1914).

How to make it

1
Cook the noodles
Cook the noodles in the stock for about 10 minutes.
2
Finish as macaroni soup
Whisk the egg yolks, add the whipped cream, grated cheese and seasoning, whisk the boiling soup into the mixture and heat to just below boiling without letting it boil.

Changes from the original

The recipe is scaled to 2 liters of stock so that it follows the macaroni soup, and the implied enriching ingredients from the macaroni soup are listed explicitly.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1914 1949 Modernised

To1914 1949 Modernised

1914 (proofread, p. 53) → Modernised~94% of the text changedremovedadded

~~Nudelsuppe lages paa samme maate som makaronisuppe. Til 1 l. buljong tages~~ 2 l buljong. 80 g nudler (40 g per liter buljong). 2 stk eggeplommer (som i makaronisuppe). 40 ~~gr. nudler. Nudlerne skal koke~~ g revet parmesan (som i makaronisuppe). 1 dl fløte (piskes). salt og pepper (etter smak). Kok nudlene i buljongen i ca. 10 ~~minutter.~~ minutter.. Visp eggeplommene, tilsett pisket fløte, revet ost og krydder, visp den kokende suppen inn i blandingen og varm opp til kokepunktet uten å koke.

Note on Modernised

Oppskriften er skalert til 2 liter buljong slik at den følger makaronisuppen, og de underforståtte legeringsingrediensene fra makaronisuppen er ført opp eksplisitt.

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Frequently asked questions

How many noodles do I need per liter of stock?: 40 grams of noodles to 1 liter of stock, according to the recipe.
How long should the noodles cook?: The noodles are cooked in the stock for about 10 minutes.
What is the difference between noodle soup and macaroni soup here?: None in the method – noodle soup is made the same way as macaroni soup, just with noodles instead of macaroni.

Equipment for this dish

Cast-iron cookware set →Cast iron handles long, slow simmering – just what soups and stocks need.Engrospris.no

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