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Cloudberries, Cooked

Cooked cloudberries: 1 liter of cloudberries is cooked slowly for 15 minutes with 250 g sugar, filled hot into jars, and covered immediately.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 594 (falt i det fri)

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About the dish

The simplest form of preserved cloudberries: the berries are cooked gently with sugar and filled hot into jars. Cloudberries contain a lot of benzoic acid and therefore keep well even with little sugar.

How to make it

  1. 1

    Cook the berries

    Put the cloudberries in the pot with the sugar and let it cook slowly for 15 minutes.

  2. 2

    Fill the jars

    Fill the boiling berries into clean, warm jars.

  3. 3

    Cover

    Cover the jars immediately and let them stand cool.

Changes from the original

The quantity is converted to 1 liter of cloudberries with 250 g sugar; the cooking time of ¼ hour is stated as 15 minutes. The method is divided into steps.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From19141949Modernised
To19141949Modernised
1949 (proofread, p. 714) → Modernised~90% of the text changedremovedadded
Ingredienser: Til 1 liter l multer tas (rensede). 250 gr. sukker Fremgangsmåte: Koker sakte ¾ time, fylles g sukker. Legg multene i krukker kjelen med sukkeret og overhindes la det koke sakte i 15 minutter.. Fyll de kokende bærene i rene, varme krukker.. Bind over krukkene straks eller på glass som skrues til. og la dem stå kjølig.

Note on Modernised

Mengden er regnet om til 1 liter multer med 250 g sukker; koketiden ¼ time er angitt som 15 minutter. Fremgangsmåten er delt i trinn.

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Frequently asked questions

How much sugar should I use?
250 grams of sugar per liter of cloudberries.
How long should the cloudberries cook?
They are cooked slowly for a quarter of an hour (about 15 minutes).
How are they stored after cooking?
Fill them into jars immediately and cover at once, while they are hot.

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