Original 1914 recipe
Verbatim from the first edition of the Big Cookbook.
ProofreadPage 594
Multer
sukker.
Til 1 liter multer tages 250 gr. sukker. Koker sagte ¼ time, fyldes i krukker og overbindes straks.
Cloudberries, Cooked
Cooked cloudberries: 1 liter of cloudberries is cooked slowly for 15 minutes with 250 g sugar, filled hot into jars, and covered immediately.
Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 594 (falt i det fri)
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About the dish
The simplest form of preserved cloudberries: the berries are cooked gently with sugar and filled hot into jars. Cloudberries contain a lot of benzoic acid and therefore keep well even with little sugar.
How to make it
- 1
Cook the berries
Put the cloudberries in the pot with the sugar and let it cook slowly for 15 minutes.
- 2
Fill the jars
Fill the boiling berries into clean, warm jars.
- 3
Cover
Cover the jars immediately and let them stand cool.
Changes from the original
The quantity is converted to 1 liter of cloudberries with 250 g sugar; the cooking time of ¼ hour is stated as 15 minutes. The method is divided into steps.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 714
Ingredienser:
Til 1 liter multer tas 250 gr. sukker
Fremgangsmåte:
Koker sakte ¾ time, fylles i krukker og overhindes straks eller på glass som skrues til.
Tidsmaskin – hva endret seg?
1914 (korrekturlest, s. 594) → 1949 (korrekturlest, s. 714)~69% av teksten endretfjernetlagt til
Community interpretations
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Frequently asked questions
- How much sugar should I use?
- 250 grams of sugar per liter of cloudberries.
- How long should the cloudberries cook?
- They are cooked slowly for a quarter of an hour (about 15 minutes).
- How are they stored after cooking?
- Fill them into jars immediately and cover at once, while they are hot.
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