Mackerel with sour cream

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration X. Diverse, s. 141 (falt i det fri)

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1
Prepare the mackerel
Clean the mackerel without cutting the belly open. Wash it well, dry it and fill it with cleaned parsley.
2
Brown the fish
Coat the mackerel in the mixed flour and salt. Brown it quickly in the pan in lightly browned butter, and pour the sour cream over.
3
Finish in the oven
Put the pan in the oven. The fish should simmer gently until done.

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