How do I make this sauce?

Mix 3 parts prepared onion sauce with 1 part tomato purée and let it cook together for 5 minutes. The rest of the time goes into having the onion sauce ready.

What is the ratio of onion sauce to tomato?

3 parts onion sauce to 1 part tomato purée, that is, three times as much onion sauce as tomato.

Where does the recipe come from?

From Henriette Schønberg Erken's "Stor kokebok" (1914), page 341, in the chapter on hot sauces.

What does the sauce go with?

The recipe is a hot sauce based on onion and tomato, used as an accompaniment the way onion sauce is otherwise used – with meat and forcemeat dishes. The original text does not specify particular dishes.

Onion Sauce with Tomatoes

Name: Onion Sauce with Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 3 dl onion sauce (see sauce Soubise); 1 dl tomato purée

Onion sauce with tomatoes from Erken 1914: 3 dl onion sauce (Soubise) cooked together with 1 dl tomato purée for 5 minutes.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 341 (falt i det fri)

Be the first to rate

About the dish

A simple variation of the onion sauce (sauce Soubise) on the preceding page, where tomato purée adds color and acidity.

How to make it

1
Cook together
Let the onion sauce and tomato purée cook together for 5 minutes, and season to taste.

Changes from the original

"del." is converted to dl. "The onion" in the original text is interpreted as the onion sauce.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 341) → 1949 (korrekturlest, s. 376)~65% av teksten endretfjernetlagt til

Ingrediensliste: 3 del. løksaus 1 del. tomatpuré. ~~Løken~~ Fremgangsmåte: Løksaus og ~~tomatpuréen koker sammen i 5 minutter.~~ tomatpuré blandes sammen.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How do I make this sauce?: Mix 3 parts prepared onion sauce with 1 part tomato purée and let it cook together for 5 minutes. The rest of the time goes into having the onion sauce ready.
What is the ratio of onion sauce to tomato?: 3 parts onion sauce to 1 part tomato purée, that is, three times as much onion sauce as tomato.
Where does the recipe come from?: From Henriette Schønberg Erken's "Stor kokebok" (1914), page 341, in the chapter on hot sauces.
What does the sauce go with?: The recipe is a hot sauce based on onion and tomato, used as an accompaniment the way onion sauce is otherwise used – with meat and forcemeat dishes. The original text does not specify particular dishes.

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!