Liver slices layered with lightly smoked bacon, mushrooms, onion and parsley, covered with white wine and simmered for 1½ hours. From Erken's Stor kokebok (1949), p. 817.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 817 (falt i det fri)
One of several liver dishes in the chapter on food for the sick. Mushrooms and white wine give flavour without needing much fat.
Layer the pot
Lay the bacon pieces in the bottom of the pot. Sprinkle with salt, pepper and finely chopped onion, and put mushrooms on top.
Add the liver
Lay the liver slices over the mushrooms, then more layers of mushrooms, onion and parsley.
Simmer
Pour the white wine over and let it simmer for 1½ hours.
'Del.' is converted to dl. The amount of mushrooms is not given in the original. The amounts suit two portions.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
«Del.» er omregnet til dl. Mengden champignons er ikke oppgitt i originalen. Mengden er beregnet for to porsjoner.
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