Cream filling for cakes

How to make it

1. 1

   Beat the yolks

   Beat the egg yolks and sugar for 10 minutes. Pour in the boiling milk a little at a time, stirring constantly.

2. 2

   Bring to the boil

   Put the mixture in a pot and bring to the boil, stirring constantly. Remove from the heat.

3. 3

   Add gelatine and butter

   Stir in the gelatine leaf, rinsed in cold water, and the cold butter. Stir until the cream is smooth.

4. 4

   Fill the cakes

   Fill the cakes with the well-chilled cream. Coat the cakes with chocolate icing.