Boiled apples for garnish

How to make it

1. 1

   Peel the apples

   Wash and dry the apples. Peel them lengthwise with a root knife, halve them and remove the cores.

2. 2

   Make the apple water

   Put the peels on with enough water to stand well above them and boil for 15–20 minutes. Strain off the peels.

3. 3

   Cook the apples

   When the water boils again, add 25 g sugar for each ½ l of apple water. Cook the peeled apples in this until tender. Test with a silver fork. Lift the apples out as they are done.

4. 4

   Boil down the juice

   Boil the juice down for 5 minutes. The apples are also very good with roast turkey, goose and duck.