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Meat pudding with leek (for invalids)

Minced meat and pork are worked with cream and egg white, layered with boiled leek in a mould and cooked in a water bath until the mixture sets. From Erken's Stor kokebok (the Big Cookbook, 1949), p. 805.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 805 (falt i det fri)

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About the dish

The dish appears in the chapter on invalid cookery with its nutritional content given (407 calories).

How to make it

  1. 1

    Make the forcemeat

    Mince the meat and pork fat 5–6 times. Work the mixture until firm with salt and pepper.

  2. 2

    Add egg and cream

    Stir in the unwhisked egg white and the cream.

  3. 3

    Layer in a mould

    Put boiled leek and forcemeat in layers in a greased mould.

  4. 4

    Cook in a water bath

    Cook the pudding in a water bath for about 20 minutes, or until the forcemeat has set. Other permitted vegetables can be used instead of leek.

Changes from the original

The amounts are for one portion. "Eggekrite" is corrected to egg white, and "1/2 del." is read as 0.5 dl.

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Frequently asked questions

Can I use other vegetables?
Yes, other permitted vegetables can be used instead of leek.
How long does the pudding cook?
About 20 minutes in a water bath, or until the forcemeat has set.

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