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Ginger cakes

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 85 (falt i det fri)

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How to make it

  1. 1

    Whisk eggs and sugar

    Whisk the eggs and sugar for half an hour.

  2. 2

    Stir in the flour

    Stir in the ginger and the sifted wheat flour, with the potash mixed into it.

  3. 3

    Shape and bake

    Place the batter in small dollops on a greased baking sheet. Bake at a moderate heat, not too strong.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1904Modernised
To1904Modernised
Modernised → 1904 (proofread, p. 85)~74% of the text changedremovedadded
Ingefærkager 10 ts malt ingefær. theskeer stødt ingefær, 6 stk egg. 500 g hvetemel (siktet). eg, 0.5 kg hvedemel, 250 g sukker. sukker, 1 ts pottaske. Visp eggene theske potaske Eggene og sukkeret i en halv time.. Rør inn vispes 1/2 time, irøres ingefæren og det siktede hvetemelet, der pottasken sigtede hvedemel, hvori potasken er utrørt.. Sett røren udrørt. Sættes som små smaa klatter på en paa smurt plate. Stek plade, steges ved ikke for sterk varme.

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