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Ginger cakes

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 85 (falt i det fri)

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How to make it

  1. 1

    Whisk eggs and sugar

    Whisk the eggs and sugar for half an hour.

  2. 2

    Stir in the flour

    Stir in the ginger and the sifted wheat flour, with the potash mixed into it.

  3. 3

    Shape and bake

    Place the batter in small dollops on a greased baking sheet. Bake at a moderate heat, not too strong.

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