Whiting baked in an ovenproof dish on onion and parsley with fish stock and cold butter, optionally with tomatoes, spinach or mushrooms around it, until cooked in a hot oven. From Erken's Big Cookbook (1949), p. 115.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 115 (falt i det fri)
A simple way of cooking fish in a single dish, served straight from the dish. The text gives no quantity of fish.
Butter the dish
Butter an ovenproof dish and sprinkle a little chopped onion and parsley over the bottom.
Add the fish
Lay the fish in the dish. Pour over 1-2 dl fish stock and dot plenty of cold butter over the fish.
Add vegetables
Vegetables such as tomatoes, spinach or mushrooms can be placed around the fish.
Bake
Put the dish in a hot oven until the fish is cooked. Serve in the dish.
'å' in the stock quantity is read as 'to', giving 1-2 dl. No oven temperature is given in the original and none has been added.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
Løk
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
«å» i mengden fiskekraft er tolket som «til», altså 1–2 dl. Ovnstemperatur er ikke oppgitt i originalen og er ikke lagt til.
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