Wheat biscuits

How to make it

1. 1

   Mix the dough

   Mix the sifted flour and the baker's ammonia. Crumble in the butter and add the milk a little at a time.

2. 2

   Roll out and cut

   Roll the dough out thinly. Cut out biscuits with a glass or a round cutter, and prick them with a fork.

3. 3

   Bake

   Place the biscuits on a greased baking tray and bake them slowly until golden brown in a not too hot oven.