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Gratinated fish balls with tomato sauce

Fish balls are placed in a dish, covered with browned onion and tomato sauce, sprinkled with grated cheese and rusk crumbs and baked for 10 minutes in a hot oven. From Erken's Stor kokebok (1949), p. 154.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 154 (falt i det fri)

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About the dish

A simple oven dish using ready-made fish balls. Erken gives two versions of the sauce, with or without flour browned in the butter.

How to make it

  1. 1

    Place in a dish

    Put the fish balls in a greased ovenproof dish.

  2. 2

    Make the sauce

    Brown the chopped onion in butter and spread it over the balls. Add the tomato purée and pour it over the balls. Alternatively, brown the flour in the butter and thin with a little fish stock; then add tomato purée to taste and pour the sauce into the dish.

  3. 3

    Sprinkle

    Sprinkle with grated cheese and crushed rusk crumbs.

  4. 4

    Gratinate

    Bake in a good hot oven (about 200 °C (390 °F)) for 10 minutes.

Changes from the original

Measures are modernised (dcl. to dl). A good hot oven is interpreted as about 200 °C (390 °F). The title is adjusted to the text, which does not mention celery. The amount of fish balls is not given.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 154)~73% of the text changedremovedadded
fiskeboller (mengden er ikke oppgitt). Fiskeboller 1 stk løk (hakket og brunet i smør). smør (til å brune løken). 1 dl dcl. tomatpuré (etter smak). 1 ss skje hvetemel (kan brunes i smøret og spedes med fiskekraft). fiskekraft (litt, hvis melet brukes). 2 ss revet skjeer reven ost (til å strø over). 1 ss kavring (støtt, til å strø over). Legg fiskebollene skje kavring. Fiskebollene legges i en smurt, ildfast form.. Brun den form. Den hakkede løken løk brunes i smør og legg den over bollene. legges over. Ha tomatpuréen tomatpureen i og hell slå det over bollene. Du bollene, men man kan også brune ha melet i smøret og det brunede smør, spe med litt fiskekraft; tilsett fiskekraft. Tomatpuré da tomatpuré etter smak og hell sausen smak. Denne saus slåes da over i formen.. formen. Strø revet over reven ost og støtt kavring over.. Stek og stek i god varm ovn (ca. 200 °C) i 10 minutter.

Note on Modernised

Mål er gjort moderne (dcl. til dl). «God varm ovn» er tolket som ca. 200 °C. Tittelen er justert etter teksten, som ikke nevner selleri. Mengden fiskeboller er ikke oppgitt.

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Frequently asked questions

How long are the fish balls baked?
For 10 minutes in a good hot oven.
Does the sauce need flour?
No, it is optional: onion and tomato purée can be used alone, or the flour can be browned in the butter and thinned with fish stock.
What is kavring?
Kavring is crushed dry rusk, used here with grated cheese as a topping.

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