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Fish with macaroni

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration XII. Fiskeretter, s. 79 (falt i det fri)

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How to make it

  1. 1

    Mix

    Mix the cooked, flaked fish with the cooked macaroni. Stir in the milk, the beaten egg, pepper and salt to taste, and half of the grated cheese.

  2. 2

    Bake

    Put the mixture in a greased dish. Dot the butter on top in small pieces and sprinkle the rest of the cheese over. Bake in the oven for a quarter of an hour, or until light brown.

  3. 3

    Serve

    Serve with parsley sauce, white sauce or Colbert sauce.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1904Modernised
To1904Modernised
Modernised → 1904 (proofread, p. 79)~77% of the text changedremovedadded
Fisk med maccaroni 1 dyp tallerken kokt fisk (opplukket). dyb tallerkenfuld kogt fisk, 100 g makaroni (kokt og skåret i små biter). maccaroni, 50 g revet skarp ost. reven ost, 50 g smør. smør, 1 klype pepper (knivsodd i originalen). salt (etter smak). knivsod peber, salt, 1 dl melk. melk, 1 stk egg (visper). Bland den kokte, eg Den kogte, opplukkede fisken fisk blandes med den kokte makaronien. Rør inn kogte, smaat opskaarne maccaroni, irøres melken, det sammenpiskede egget, pepper vispede eg, peber og salt etter smak, og efter smag samt halvparten av af den rivne osten.. Ha blandingen revne skarpe ost. Lægges i en smurt form. Legg smøret form; smørret lægges i små klatter oppå og strø smaaklatter ovenpaa, resten av af osten strøes over. Stek Steger i ovnen i en kvarter, ¼ time, eller til den er lysebrun.. Server lysebrun. Serveres med persillesaus, hvit saus persillesauce, hvid sauce eller Colbertsaus. Colbert sauce.

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