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Dried peas

Dried peas are made by sorting the peas by size, blanching them for 3-5 minutes in 5 l water with 30 g sugar and 15 g salt, cooling, placing them on a cloth and drying on racks at 60 C for 3-4 hours. From Erken's Stor kokebok (1949), p. 730.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 730 (falt i det fri)

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About the dish

Erken stresses sorting the peas "conscientiously" by size before blanching and drying.

How to make it

  1. 1

    Sort

    Sort the peas conscientiously by size.

  2. 2

    Blanch

    Blanch them for 3-5 minutes in 5 l water with 30 g sugar and 15 g salt.

  3. 3

    Cool

    Cool the peas and place them on a cloth.

  4. 4

    Dry

    Spread them at once over the drying racks and dry at 60 C for 3-4 hours.

Changes from the original

The original does not state the quantity of peas.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 730)~84% of the text changedremovedadded
erter (sortert etter størrelse). 5 l vann (til forvelling). 30 g sukker. 15 g salt. Sorter ertene samvittighetsfullt etter størrelse.. Forvell dem i 3–5 minutter Ertene sorteres samvittighetsfult efter størrelsen, forvellesr i 5 l vann l. vann, tilsatt 30 g gr. sukker og 15 g salt.. Avkjøl ertene og legg dem gr. salt, i 3—5 minutter, avkjøles, legges på et klede.. Legg dem klæde og derefter straks utover tørkehyllene og tørk tørrehyllene; tørkes ved 60 °C 60° C. i 3–4 3—4 timer.

Note on Modernised

Mengden erter er ikke oppgitt i originalen.

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Frequently asked questions

Why sort by size?
So the peas blanch and dry evenly, though the text does not explain.
How long are they dried?
3-4 hours at 60 C.

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