Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Apples with Dates

Baked apples filled with chopped dates, sprinkled with sugar and baked in a dish with a little water; served with or without whipped cream. From Erken's Stor kokebok 1914, page 475.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 475 (falt i det fri)

Be the first to rate

About the dish

Baked apples with dates were a simple and slightly exotic dessert in 1914; dried dates were among the imported "southern fruits" Erken liked to use in the dessert chapter.

How to make it

  1. 1

    Prepare the apples

    Remove the core with an apple corer and peel the apples.

  2. 2

    Fill

    Pit the dates, cut them coarsely, and fill them into the hole in the apples.

  3. 3

    Place in the dish

    Place the apples in a greased ovenproof dish, sprinkle the sugar over them, and pour the water into the dish.

  4. 4

    Bake

    Bake in a hot oven (about 200 °C (390 °F)) until the apples are tender, about 30–40 minutes.

  5. 5

    Serve

    Serve the apples warm, with or without whipped cream.

Changes from the original

Deciliters are used as the unit, and "hot oven" is given as 200 °C (390 °F). Greasing the dish has been made explicit.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra19141949Modernisert
Til19141949Modernisert
1914 (korrekturlest, s. 475) → 1949 (korrekturlest, s. 544)~42% av teksten endretfjernetlagt til
12 epler 50 gr. sukker ca. 12 dadler 2 del. vand. vann. Kjernehuset uttages, eplerne skrælles, uttas, eplene skrelles, og i midthullet fyldes fylles de grovskaarne grovskårne dadler, befriet befridd for stener. Sættes Settes i ildfast, smurt form, strøes med sukkeret og paaheldes vandet; påhelles vannet; steker i varm ovn, ovn til de er møre. Serveres med eller uten fløtekrem. Til 6 å 8 personer.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How do I prepare the apples?
Remove the core and peel the apples. Fill the hole in the center with coarsely cut, pitted dates.
How are they baked?
Place the apples in a greased ovenproof dish, sprinkle 50 g sugar over them, and pour on about 2 dl water. Bake in a hot oven until the apples are tender – figure on around an hour total.
What is served with them?
The recipe from Henriette Schønberg Erken's Stor kokebok (1914) states they are served with or without whipped cream.
How many apples are needed?
12 apples and about 12 dates, meant for 6 servings.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!