Scrambled eggs

How to make it

1. 1

   Whisk the mixture

   Whisk the eggs and milk together. Whisk in the flour and add the salt.

2. 2

   Heat the pan

   Slowly heat an iron pan or small saucepan and melt the butter in it.

3. 3

   Stir over low heat

   Whisk the egg mixture vigorously again and pour it into the pan. Place over low heat and gently stir up with a wooden spoon as it sets on the bottom, so that fresh thin mixture runs down and sets.

4. 4

   Serve immediately

   When everything has set without becoming too hard, the scrambled eggs are ready and should be served at once.