Bread with potato flakes

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Brød, s. 58 (falt i det fri)

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1
Mix the flours
Mix the flours and add the salt.
2
Make the dough
Heat the milk until it is quite lukewarm and stir the yeast into a little of it. Pour the milk with the yeast into the flour. Work the dough really well until it comes away from the bowl, about ¼ hour.
3
Prove
Leave the dough to rise in a warm place for 2 hours. Knead it well again and leave it to rise for another ½ hour.
4
Shape the loaves
Divide the dough into 3 equal pieces. Knead the pieces and shape them into loaves. Place them in a greased roasting tin and leave them to rise for 10 minutes.
5
Bake
Bake in a medium-hot oven (about 200 °C (390 °F)) for about 1 hour.

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