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Small brioches

Small brioches made from beaten eggs, soured milk, flour with baking powder, lemon zest and melted margarine, baked about 15 minutes in small greased moulds. From Erken's Stor kokebok (1949), p. 16.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 16 (falt i det fri)

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About the dish

Erken uses these brioches in place of slices of white bread for various small breakfast or supper dishes.

How to make it

  1. 1

    Whisk the eggs

    Whisk the eggs well. Stir in the milk.

  2. 2

    Mix the batter

    Mix the flour with the baking powder and stir in together with the grated lemon zest. Finally add the melted, cooled margarine.

  3. 3

    Fill the moulds

    Divide the batter among small greased fluted moulds.

  4. 4

    Bake

    Bake for about 15 minutes. Use the brioches instead of slices of white bread for various small breakfast or supper dishes.

Changes from the original

Old measures converted to dl and tsp. The original gives no oven temperature.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 16)~82% of the text changedremovedadded
1/4 time. 4 dl hvetemel. 1,5 dl melk (helst sur). del. hvetemel 1 1/2 del. melk, helst sur 2 stk egg. egg 2 ts bakepulver. 1,25 dl teskjeer bakepulver 1 1/4 del. smeltet margarin (smeltet og avkjølt). 0,5 stk sitron (revet skall). Visp eggene godt. Rør inn melken.. Bland skallet av 1/2 sitron. Eggene vispes godt opp. Mel ken has i samt melet med bakepulveret bake pulveret og rør det inn sammen med det revne sitronskallet. Tilsett til slutt sitronskall. Tilsist den smeltede, avkjølte margarinen.. Fordel deigen avkjølede margarin. Deigen has i små, små smurte, krusete kakeformer.. Stek kakeformer og stekes i ca. 15 minutter. Bruk brioche i stedet for Disse briocher benyttes iste detfor franskbrødskiver til ulike for skjellige små frokost- eller aftensretter. aftenretter.

Note on Modernised

Del. er omregnet til dl, teskjeer til ts. Ovnstemperatur er ikke oppgitt i originalen.

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Frequently asked questions

What are the brioches used for?
Erken uses them in place of white bread slices for small breakfast or supper dishes.
How long are they baked?
About 15 minutes in small greased moulds.

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