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Soft Soap

Erken's recipe for soft soap boiled from lye of hardwood ash and 5 kg scrap fat from the slaughtering; the lye is boiled 1 hour, strained, and boiled 2 hours with the fat before being stirred cold in a wooden tub.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 652 (falt i det fri)

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About the dish

The end of the slaughtering chapter in Stor kokebok is about using every scrap of waste from the slaughtering. Fat from scraping hides and offal, and fat from animals that had died or fallen ill, was boiled into soap with lye of hardwood ash (potassium carbonate) — an old farm tradition where nothing went to waste.

How to make it

  1. 1

    Boil lye from the ash

    Fill a large (built-in) wash cauldron halfway with hardwood ash. Pour in the water and let it boil for 1 hour. Wear goggles, gloves and ensure good ventilation — the lye is strongly caustic.

  2. 2

    Strain the lye

    Strain the lye through a cloth. Wash the cauldron thoroughly clean and pour the strained lye back into it.

  3. 3

    Boil with the fat

    Add the scrap fat and let it all boil for about 2 hours, or until the mass sets. Test a little on a plate to see if it is done.

  4. 4

    Stir cold

    Pour the soap into a wooden tub or another heat-resistant container and stir until it is completely cold.

Changes from the original

'3 buckets of water' has been estimated at about 30 liters (one bucket ≈ 10 liters). The amount of hardwood ash is given without measure in the original (a half-full wash cauldron) and stands as a free-standing ingredient. The method has been divided into numbered steps and modernized in language; a reminder about protective gear has been added, since lye is strongly caustic.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

1914 (korrekturlest, s. 652)1949 (korrekturlest, s. 786)~74% av teksten endretfjernetlagt til
Løvaske 3 bøtter vand vann 5 kg. skrapfett. En indmuret innmuret vaskegryte fyldes fylles halvt med løvaske, paaheldes vandet, på­helles vannet, koker 1 time. Luten siles gjennem klæde. Gryten gjøres ren, og luten heldes helles tilbake i gryten, tilsættes tilset­tes skrapfettet og koker omtrent om­trent 2 timer, timer eller til den stivner; stiv­ner; prøv litt paa en skaal. Heldes skål. Helles op i træbut trebutt og røres, røres til den er kold. så lite ad gangen, at kok­ningen ikke stanses. Når såpen har kokt de 4 timer, tilsettes saltet, koker 1½ time; varmen tas vekk under gryten, står til næste dag, såpen skjæres forsiktig fra, has tilbake i den rengjorte gryte og tilsettes den siste halvpart av luten, koker 1 time. Helles i flate kar for å stivne, opskjæres i stykker og tørres. Skiller såpen sig efter annen gangs koking, tilsettes litt mere soda. Ingen lut må has i efterat saltet er kommet i. Utmerket god såpe til rengjøring og til klæsvask.

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Frequently asked questions

What is this soft soap made of?
Just three things: hardwood ash (ash of deciduous wood), 3 buckets of water and 5 kg scrap fat — that is, leftover fat from the slaughtering. The ash is boiled with the water into lye, and the lye is boiled further with the fat.
How long does the boiling take?
First the ash and water boil for 1 hour. Then the lye is strained and boiled with the scrap fat for about 2 hours, or until the mass sets.
How do I know the soap is done?
Take a little of the mass on a dish and test whether it sets. When it does, pour the soap into a wooden tub and stir until it is completely cold.
Why must the lye be strained and the cauldron washed?
The lye is strained through a cloth to remove the ash residue, and the cauldron is cleaned before the lye is poured back, so there will be no ash in the finished soap.

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