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Bacon and cheese tartlets

A dish lined with puff or shortcrust pastry is filled with whisked egg and milk, toasted bacon and finely cut cheese, sprinkled with chives and baked. From Erken's Stor kokebok (1949), p. 479.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 479 (falt i det fri)

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About the dish

An early quiche-like dish with bacon and cheese, served in the baking dish.

How to make it

  1. 1

    Line the dish

    Line a dish with puff or shortcrust pastry. The puff pastry may be baked a little beforehand.

  2. 2

    Make the filling

    Whisk the eggs with the milk and mix in the bacon. Stir over the heat until smooth. Mix in the finely cut cheese.

  3. 3

    Fill and bake

    Fill the dish. Sprinkle with chives or finely cut leek, a little salt and paprika. Put in a gentle oven for 3–4 minutes.

  4. 4

    Serve

    Serve in the dish.

Changes from the original

"fløtemelk" (milk with some cream) is kept as milk with cream. The oven temperature is not given in the text and has not been interpreted. The oven time (3–4 minutes) follows the text.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 479)~72% of the text changedremovedadded
butterdeig eller mørdeig (til å kle formen). Butterdeig 100 g gr. bacon (i terninger, ristet). 4 stk egg. egg 2 dl fløtemelk. dl. fløtemelk 150 g gr. fint snittet ost (fint snittet; sveitser eller skarp gouda). gressløk eller purre (finsnittet). salt (ganske lite). paprika. Kle Klæ en form med butterdeig eller mørdeig. Butterdeigen kan gjerne forstekes litt på forhånd.. Visp eggene Eggene vispes med melken og bland inn baconet. Rør tilsettes den i terninger skårne og ristede bacon. Røres over varmen til det er jevnt. Bland inn jevnt, iblandes den fint snittede osten.. Fyll ost,—schweizer eller skarp gaudaost. Fylles i formen. Strø over gressløk Butterdeig kan gjerne være stekt litt på forhånd. — Gressløk eller finsnittet purre, litt ganske lite salt og paprika. Sett formen paprika strøes over. Settes i svak varm ovn i 3–4 minutter.. Server 3—4 minutter. Serveres i formen.

Note on Modernised

«fløtemelk» er beholdt. Ovnstemperatur er ikke oppgitt i teksten og er ikke tolket. Tiden i ovnen (3–4 minutter) følger teksten.

Community interpretations

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Frequently asked questions

Which cheese suits it?
The text mentions Swiss or sharp Gouda.
Must the pastry be pre-baked?
It is optional. The puff pastry may be baked a little beforehand.
How is it served?
In the dish.

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