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H. Schønberg ErkenArkivet
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Vin

2 recipes · Vinlegning og likører

2 vin recipes from the “Big Cookbook,” in the vinlegning og likører category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Bird Cherry Wine

    Bird cherry wine from Erken's Stor kokebok (1949): 6 kg bird cherries, 5 kg sugar and 6 l boiling water for a 20-litre cask, fermented with pure-culture yeast.

  • Dandelion Wine

    Dandelion wine from Erken's Stor kokebok (1949): 1 kg dandelion flowers, 5 l boiling water and 1½ kg rock sugar for 10 l of wine, cleared with gelatine.