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Saft og alkoholfri drikk

4 recipes · Vinlegning og likører

4 saft og alkoholfri drikk recipes from the “Big Cookbook,” in the vinlegning og likører category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Lemon Squash

    Lemon squash from Erken 1914: 600 g sugar boiled clear with 3¾ dl water, strained, cooled, and mixed with 3¾ dl lemon juice.

  • Rhubarb Drink

    Erken's rhubarb drink (1914): 1 kg peeled rhubarb stalks are boiled down in 2 l water, strained, and given a quick boil with 250 g sugar. Served cold as a refreshing summer drink.

  • Lemon Drink

    Concentrated lemon cordial of sugar, citric acid, water, lemon oil, and caramel coloring; strained into bottles and diluted with 3 parts water. Erken, Stor kokebok 1914, p. 625.

  • Lingonberry Drink

    Erken's lingonberry drink (1914): 6 kg crushed lingonberries with 50 g tartaric acid dissolved in 2 l water stand 3 days, are strained, and the juice is stirred cold with half its weight in ground sugar for 1–1½ hours before bottling. Diluted with 3 parts water for use.