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Cocktailer

3 recipes · Vinlegning og likører

3 cocktailer recipes from the “Big Cookbook,” in the vinlegning og likører category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Manhattan Cocktail

    Manhattan cocktail from Erken's Stor kokebok (1949): whisky, Italian vermouth, angostura, curaçao and orange bitters, shaken with crushed ice and served with an olive.

  • Martini Cocktail

    Martini cocktail from Erken's Stor kokebok (1949): gin and Italian vermouth with angostura, lemon peel and maraschino, shaken with ice just before serving.

  • Star Cocktail

    Star cocktail from Erken's Stor kokebok (1949): maraschino, angostura, cognac and orange bitters, with lemon and sugar on the rim of the glass.