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Cordials and juicing

1 recipe · Drying fruit and vegetables

1 cordials and juicing recipes from the “Big Cookbook,” in the drying fruit and vegetables category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fruit Cordial

    Erken's fruit cordial (1914) of black currants, raspberries, gooseberries and red currants: berries juiced, boiled 4–5 minutes with sugar, bottled.