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Saft og safting

1 recipe · Tørring av frukt og grønnsaker

1 saft og safting recipes from the “Big Cookbook,” in the tørring av frukt og grønnsaker category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fruit Cordial

    Erken's fruit cordial of black currants, raspberries, gooseberries and red currants: the berries are juiced in a jar in a water bath, the juice strained and measured, sugar dissolved in before boiling, boiled 4–5 minutes, skimmed and bottled.