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Erter

1 recipe · Tørring av frukt og grønnsaker

1 erter recipes from the “Big Cookbook,” in the tørring av frukt og grønnsaker category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Dried peas

    Dried peas from Erken's Big Cookbook (1949): sorted peas blanched in sugar and salt water, cooled and dried at 60 C for 3-4 hours.