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Rå bærpuré

1 recipe · Syltning

1 rå bærpuré recipes from the “Big Cookbook,” in the syltning category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Cloudberry purée

    Cloudberry purée from Erken's Big Cookbook (1949): crushed cloudberries with benzoate pressed through a hair sieve, filled in jars and sealed with paraffin, sweetened when used.