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H. Schønberg ErkenArkivet
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Mos

1 recipe · Syltning

1 mos recipes from the “Big Cookbook,” in the syltning category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Apple purée

    Apple purée from Erken's Big Cookbook (1949): steamed apples pressed through a hair sieve and stirred with sugar and benzoate, good and keeping well.