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H. Schønberg ErkenArkivet
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Hermetiske bær

2 recipes · Syltning

2 hermetiske bær recipes from the “Big Cookbook,” in the syltning category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Bottled strawberries I

    Bottled strawberries I from Erken's Stor kokebok (1949): strawberries and sugar layered, warmed to 65 °C, cooled, jarred and sterilised at 75 °C.

  • Bottled strawberries II

    Bottled strawberries II from Erken's Stor kokebok (1949): raw strawberries with a little sugar in jars, warmed to 65 °C, rested overnight and sterilised at 70 °C.