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H. Schønberg ErkenArkivet
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Grunnoppskrift

1 recipe · Syltning

1 grunnoppskrift recipes from the “Big Cookbook,” in the syltning category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Sugar brine I

    A simple basic recipe for sugar brine from Erken's preserving chapter: 1 liter of water is boiled a few minutes with 500–1000 g sugar, skimmed, and strained clear. Used for sterilizing and pre-cooking fruit and berries in jars.