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Sides and vegetables

2 recipes · Sickroom care and invalid cookery

2 sides and vegetables recipes from the “Big Cookbook,” in the sickroom care and invalid cookery category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Mashed Potatoes (poteter)

    Erken's mashed potatoes for invalid food: 200 g boiled potatoes are riced fine and stirred with 3 tbsp boiled milk and 1 tsp butter. One serving.

  • Spinach

    A small creamed spinach for invalid food from Erken (1914): blanched, chopped spinach stirred with butter, flour and milk and boiled. One serving.