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1 recipe · Sykestell og sykemat

1 supper recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Spinach soup

    Spinach soup from Erken's Big Cookbook (1949): spinach and onion briefly boiled in stock, finished with butter, cream and egg yolk. For invalid cookery.