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Salater

1 recipe · Sykestell og sykemat

1 salater recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Egg and tomatoes

    Egg and tomatoes from Erken's Big Cookbook (1949): tomato slices topped with hard-boiled egg, cut side down, covered with freshly made mayonnaise.