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Omeletter

1 recipe · Sykestell og sykemat

1 omeletter recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Omelette (with water)

    Omelette from Erken's Big Cookbook (1949): eggs and water whisked together and fried in butter, with chopped parsley or chives, rolled up in the pan.