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Grønnsaker

1 recipe · Sykestell og sykemat

1 grønnsaker recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Cauliflower (with cream and egg sauce)

    Cauliflower with cream and egg sauce from Erken's Big Cookbook (1949): boiled cauliflower with a sauce of cream and egg yolk, flavoured with lemon juice and salt.