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Fjærfe

1 recipe · Sykestell og sykemat

1 fjærfe recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Chicken with egg sauce

    Chicken with egg sauce from Erken's Big Cookbook (1949): sliced boiled or roast chicken with a sauce of egg yolk, butter and chicken stock. For invalid cookery.