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Brød og bakverk

1 recipe · Sykestell og sykemat

1 brød og bakverk recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Bread (Small Rolls for the Sick)

    Small rolls for the sick made from 1 dl thin cream, 1 egg, 200 g wheat flour, 10 g yeast, 15 g butter, and 15 g sugar. The yeast is proofed with sugar, cream, and flour for 10 min, the dough rises 1/2 hour, butter and sugar are worked in, shaped into oblong rolls, given a final 15-min rise, brushed with egg, and baked in a hot oven.