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Bread and pastries

1 recipe · Sickroom care and invalid cookery

1 bread and pastries recipes from the “Big Cookbook,” in the sickroom care and invalid cookery category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Bread (Small Rolls for the Sick)

    Small rolls for the sick from Erken (1914) of cream, egg, wheat flour, yeast, butter and sugar; dough risen twice, shaped, egg-brushed and baked.