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Game soups

2 recipes · Soups

2 game soups recipes from the “Big Cookbook,” in the soups category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Poultry Soup

    Poultry soup from Erken's Big Cookbook (1914): a brown roux thinned with poultry stock and milk, served with apples, prunes and carrot, with vinegar.

  • Hunter's Soup

    Hunter's soup from Erken 1914: venison or hare browned with root vegetables and cooked to a stock, thickened with roux, with smoked ham and sherry.