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Beer and wine soups

3 recipes · Soups

3 beer and wine soups recipes from the “Big Cookbook,” in the soups category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • White wine soup

    Erken's white wine soup (1914): white wine, sugar, cinnamon, lemon peel and 6 eggs whisked and heated gently to just below boiling; served with rusks.

  • Beer Soup I

    Fine beer soup for 6 from Erken (1914): beer, water, egg yolks, cream, sugar, flour and cognac whisked over heat until it just boils; with fried bread.

  • Beer Soup II

    Simple beer soup for 6 from Erken (1914): bread soaked overnight, cooked in the soaking water, with small beer and seasoned with sugar, cinnamon and lemon.