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H. Schønberg ErkenArkivet
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Gelé

1 recipe · Smørbrød

1 gelé recipes from the “Big Cookbook,” in the smørbrød category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Open sandwiches in aspic

    Open sandwiches in aspic: clear stock aspic with prawns, tongue, egg or tomato, cut out and laid on buttered white bread. From Erken's Stor kokebok (1949).