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H. Schønberg ErkenArkivet
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Innmat

2 recipes · Slakting

2 innmat recipes from the “Big Cookbook,” in the slakting category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Offal Patties

    Meat patties of soaked heart and lungs ground with meat, fat, raw potatoes, potato starch and onion, seasoned with pepper, ginger and salt, shaped into round patties, floured and fried, served with brown sauce.

  • Lung Hash

    Lung hash (lungemos) of 1 liter finely chopped boiled pluck simmered 20 minutes with 50 g butter, 1/2 l stock and onion, seasoned with pepper, ginger and salt.