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Saltede bønner

2 recipes · Saltning av grønnsaker

2 saltede bønner recipes from the “Big Cookbook,” in the saltning av grønnsaker category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Salted Green Beans

    Erken's method for salting green beans: the beans sit overnight in strong brine, are stringed and packed in layers with salt (3 l salt to 1000 beans) in a jar under a weight with a linen cloth and a perforated wooden lid.

  • Beans, Sliced

    Salted sliced beans: 1 kg finely sliced beans are layered with 250 g salt in a crock under pressure.