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Salad dressings

1 recipe · Salads, omelets and light courses

1 salad dressings recipes from the “Big Cookbook,” in the salads, omelets and light courses category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • French Salad Dressing

    Erken's French salad dressing (1914): oil, vinegar, salt and white pepper shaken in a corked bottle, optionally with mustard and onion juice.