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Starters

2 recipes · Salads, omelets and light courses

2 starters recipes from the “Big Cookbook,” in the salads, omelets and light courses category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Oysters à la reine Margot

    Oysters à la reine Margot from Erken's Big Cookbook (1914): a cold party starter of oysters and celery in French dressing, set in an ice mold with lettuce.

  • Oysters à la Rose Marie

    Oysters à la Rose Marie from Erken's Big Cookbook (1914): a simple cold starter of ice-cold oysters and small mushrooms in glass bowls with mayonnaise.